25 Organic Madagascar Vanilla Beans. Whole Grade B Vanilla Pods for Vanilla Extract and Baking

Vanilla Bean Kings Organic Madagascar Vanilla Beans, Whole Grade B Vanilla Pods for Vanilla Extract and Baking. This 25 pack of vanilla beans originated in Madagascar and are sun cured for months using the traditional Bourbon drying method. Found in regions like Madagascar, Indonesia, and Papua New Guinea, our Madagascar beans are traditionally cured to develop a full, complex vanilla flavor made of over 200 organic compounds. The entire process takes 6 to 9 months after pollination, with farmers in the SAVA region turning vanilla processing and curing into an art. This region remains the industry benchmark for producing vanilla planifolia with high vanillin content. Organic Madagascar Vanilla Beans are the highest quality beans in the world, featuring a heavenly buttery aroma, rich dark brown color, and oily surface. The interior consists of millions of tiny vanilla seeds waiting to be scraped out. These Grade A vanilla beans are handpicked to ensure proper qualities.

• Fresh Extract Grade Madagascar Vanilla Beans from the Most Recent Crop
• Length is ~ 5 - 6 Inches (Approximately 13-15 cm) with an average moisture content of 20% - 25% meaning these beans are cured longer for a deep vanilla aroma, semi pliable, light brown and filled with millions of tiny vanilla seeds.
• Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
• Real extract grade B vanilla beans can contain blemishes, splits, or other natural imperfections but are the best for making a high quality vanilla extract. Madagascar vanilla beans have a rich and creamy flavor along with an intense heavenly aroma.
• Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.