Madagascar Vanilla Bean Paste for Baking & Cooking - Made with Real Vanilla Seeds - 8 OZ

Vanilla Bean Kings Madagascar Vanilla Bean Paste for Baking & Cooking is made with real vanilla seeds. This 8 oz gourmet blend of vanilla extract and vanilla seeds provides a rich concentration and thicker viscosity, perfect for desserts like cookies, cakes, puddings, cupcakes, custard, ice cream, shortbread, icings, frostings, and crème brulee. The paste offers a premium vanilla flavor with a beautiful visual appearance, adding vanilla specs to any recipe. One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract, making it a great alternative to vanilla beans or extract.

• ‌Vanilla Extract + REAL Vanilla Seeds = A Premium Vanilla Paste with a Beautiful Visual Appearance Adding Vanilla Specs to Any Recipe
• This 4 oz Container is Equivalent to many Gourmet Vanilla Beans. Simply Swap One teaspoon of Vanilla Bean Paste for 1 Vanilla Bean as Required in the Recipe.
• Similar Consistancy to Maple Syrup with the Rich, Gourmet Flavor Profile of Vanilla
• Can be used in all sorts of baking recipes such as cookies, cakes, puddings, and cupcakes! Also perfect for gourmet desserts such as custard, ice cream, short bread, and crème brulee!
• 1 tsp Vanilla Bean Paste = 1/2 Vanilla Bean or 1 tsp of Vanilla Extract - A Great Alternative to Vanilla Beans or Vanilla Extract and Much Cheaper!